Jalsagor

2 Papadums and dips, chicken tikka starter, sheek kebab starter. Chicken tikka masala, lamb bhuna. Saag aloo, plain rice, plain naan and bottle of Coke

4 Papadums and dips, onion bhaji starter, chicken tikka starter, sheek kebab starter, vegetable pakora starter. Chicken tikka masala, prawn saagwalla, lamb tikka jalfrezi, chicken bhuna. Mushroom bhaji, bombay aloo, 2 pilau rice. Peshwari naan, plain naan and bottle of Coke

A fabulous assortment of kebabs, tikkas, pakoras and lamb tikka plus a whole host of vegetables. Served on a bed of fresh continental salad

Tasty pieces of chicken in various herbs and spices roasted in a tandoor with Bombay royal cumin

Tasty pieces of lamb in various herbs and spices roasted in a tandoor with Bombay royal cumin

Minced mixed lamb with Jalsagor special spices and herbs, roasted over charcoal in an oven

Boneless pieces of chicken cooked in charcoal oven. Served with fresh onion and green pepper

Tender baby chicken with herbs and spices cooked in the tandoor. Served with salad

Larger sized king prawns cooked in the tandoor until tender and golden brown, with Jalsagor special spices

Lamb tikka, chicken tikka and sheek kebab

Served with continental salad and puri

Served with continental salad and puri

Sweet and sour served with continental salad and puri

Gently grilled, fried with our own spices and sauce. Served with fresh salad

Freshly fried with special sauce

Fried with our own spices and sauce, served with fresh salad

Prawns coated with seafood sauce, served with fresh salad

Crispy onion moulded then deep fried until golden brown

Crispy nuggets of cabbage, spinach, potato and spices deep fried until golden brown

Cooked with Eastern lentils

Indian cheese slightly spiced with herbs and spices, roasted in a clay oven

Sweet and sour served with continental salad and a puri

Sweet and sour served with continental salad and a puri

Mix of lamb tikka, chicken tikka, sheek kebab, tandoori king prawn and 1/4 tandoori chicken

Served with vegetables and salad

Slightly hot

Slightly hot

A sweet, very mild dish of chicken with exotic fruits and spices from Bhutan which will bring you a memorable taste of the Orient (Mild)

A sweet, very mild dish of lamb with exotic fruits and spices from Bhutan which will bring you a memorable taste of the Orient (Mild)

A hot dish cooked with homemade hot pickle sauce, spring onions, garlic and ginger (Madras to vindaloo)

A hot dish cooked with homemade hot pickle sauce, spring onions, garlic and ginger (Madras to vindaloo)

Exquisite South Indian dish. Tender pieces of chicken tikka cooked with fresh garlic, green chillies, coriander leaves, fresh herbs and Indian spices

Exquisite South Indian dish. Tender pieces of lamb tikka cooked with fresh garlic, green chillies, coriander leaves, fresh herbs and Indian spices

Recommended dish with tender chicken, cooked with fresh garlic, ginger, spring onions and Jalsagor mixed herbs and spices. A mouth-watering dish (Slightly hot)

Recommended dish with tender lamb, cooked with fresh garlic, ginger, spring onions and Jalsagor mixed herbs and spices. A mouth-watering dish (Slightly hot)

Sweet and sour dish cooked with mango and chef’s special herbs, slightly spicy. A true iron skillet dish (Medium to spicy)

Sweet and sour dish cooked with mango and chef’s special herbs, slightly spicy. A true iron skillet dish (Medium to spicy)

Tender chunks of chicken infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce (Mild)

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce (Mild)

Succulent pieces of chicken marinated in various spices and herbs, roasted gently in the tandoor, dressed with fresh spinach (Spicy)

Succulent pieces of lamb marinated in various spices and herbs, roasted gently in the tandoor, dressed with fresh spinach (Spicy)

Tender pieces of chicken braised in a fiery fenugreek sauce with peppers, garnished with crispy red chilli (Hot)

Tender pieces of lamb braised in a fiery fenugreek sauce with peppers, garnished with crispy red chilli (Hot)

This famous buttery Moghul dish has a rich blend of aromatic herbs, yoghurt and tomato puree. Turns roast chicken into a dish fit for a king (Mild)

This famous buttery Moghul dish has a rich blend of aromatic herbs, yoghurt and tomato puree. Turns roast lamb into a dish fit for a king (Mild)

Cooked with chopped onions, tomato, coriander, fresh herbs, spices and chillies (Spicy)

Cooked with chopped onions, tomato, coriander, fresh herbs, spices and chillies (Spicy)

Cooked with fresh chilli and special herbs and spices, with yoghurt sauce dressed with cheese. Slightly hot and tangy taste

A traditional Indian dish. Cooked with spring onion and fresh ginger, dressed with fresh garlic and crispy chilli (Very spicy)

Chicken, lamb and jumbo king prawns. Our chef’s own exclusive recipe (Medium)

Tandoori chicken and minced lamb cooked in a spicy tandoori bhuna sauce with a touch of coriander and boiled egg (Medium to spicy)

Marinated diced chicken garnished with onion and ginger with yoghurt (Sweet and sour dish)

Tender pieces of chicken tikka breast or lamb tikka with special herbs in a thick, creamy mango sauce (Mild)

Special chicken or lamb in our own mild sauce, dressed with mixed fruits (Mild)

Tender pieces of chicken tikka with tamarind sauce (Semi-dry dish)

Whole breast of chicken marinated then roasted slowly on the grill, then cooked in a medium to mild sauce, served with garlic mushroom and fresh salad

Marinated chicken or lamb cooked in a clay oven then re-cooked with chef’s own recipe of green mixed pickles. A madras hot dish garnished with fresh salad and coriander

Tender pieces of chicken or lamb tikka braised in viper pepper sauce, garnished with crispy red chilli (Madras to vindaloo)

Pieces of chicken cooked in a light creamy sauce, wrapped in a spiced egg omelette and garnished with freshly cut cucumber

A semi-dry dish prepared with onions, garlic and ginger with fresh herbs and spices

Hot, sweet and sour dish cooked with rich, spicy tomato paste and chopped coriander

Hot, sour North Indian dish with hot lentils and pineapple creating a juicy mouth-watering dish

A rich, medium, special dish with fried tomatoes and onion. A delicious dish, hot or mild on request

Very mild and creamy, with almonds, sultanas and coconut. Highly recommended for children

A most popular hot dish with fresh garlic, ginger, chilli and black pepper

A very hot dish with black pepper, lemon, potato, ginger, chilli and a few spices to add to the quality

Cooked with fresh garlic, spinach and fresh herbs

British national dish. Juicky chunks of barbecued chicken served in a mystifying luminescent sauce

Hot dish cooked with ginger, garlic, green pepper, onion and fresh green chilli

Special herbs and spices cooked with green and red pepper, fresh ginger, coriander and green chilli

Cooked with chopped green pepper and onion with fresh herbs and a touch of coriander

Cooked in a classic, standard curry sauce with herbs and spices

Fresh fillet seabass cooked with fresh spinach, potatoes and curry leaves, garnished with herbs and spices. A tantalising dish

Tiger prawns with fresh garlic, lime and mango. A mouth-watering dish

Succulent pieces of fresh salmon marinated in various mild sauce with herbs and spices. Gently roasted on the grill, dressed with fresh mixed salad

Pieces of white fish marinated with herbs and spices in a tangy tamarind sauce (Medium)

Chicken, lamb and prawn

Chicken tikka, lamb tikka and king prawn

Mixed with vegetables

Indian cheese, with fresh spinach

Bite size potatoes, cooked with garlic and ginger

Bites size potato cooked with fresh spinach, garlic and ginger

Fresh okra cooked with ginger and garlic flavouring

Sliced mushroom cooked in fresh sauce

Potato and cauliflower

Eastern lentils cooked with turmeric

Fresh aubergines with ginger and garlic

Indian cheese and peas

Spinach with garlic and ginger

Chickpeas

Spinach and chickpeas

Fried with peas and egg